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Challenges Cost Justifying ERP in F&B
- September 29, 2016
- Posted by: Tom Ryan
- Category: Thought Leadership
No CommentsWe are often asked how do you cost justify ERP? What will be the payback? How will we measure it? Where can we get it? How do we convert it into dollars and cents? The reality is that justifying ERP in the F&B industry in the classical cost/benefit analysis with hard numbers is very difficult. There is often no quantifiable way to develop a credible IRR for a new ERP project.