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Farm to Fork, the Solutions Requirements Model for Food & Beverage Manufacturing (The “Slider Model”)
- September 29, 2016
- Posted by: Tom Ryan
- Category: Thought Leadership
No CommentsFood & Beverage Manufacturing is all about moving food from the farm through a manufacturing/distribution process to the fork at the dinner table. This article discusses the high level functional requirements needed to go from Farm to Fork and develops a model by which technology solutions can be compared.